Pistachio macarons

For the shell :

Ingredients :

• 75 g confectioners sugar

• 75 g almond meal

• 60 g of egg whites

• 75 g of white sugar

• 20 g of pistachio paste

• green food coloring

Instructions :

1. Sift the almond meal and confectioner’s sugar into a bowl and set aside (I usually like to sift the mixture 3 times)

2. Make the meringue, foaming up the egg whites and then adding in the sugar into 3 batches

3. Fold in the dry ingredients into the meringue until it forms a ribbon

4. Pipe into circles and let sit for 15 min before baking at 130 for 15 min

For the ganache :

Ingredients :

• 70 ml of heavy cream

• 150 g of white chocolate

• 20 g of pistachio paste

Instructions :

1. Melt the with chocolate into a microwave safe bowl

2. Pour the heavy cream into a saucepan and heat up until a light simmer

3. Pour into the chocolate and add in the pistachio paste

4. Mix until perfectly smooth

5. Place saran wrap over the mixture in contact with it

6. Let sit in the fridge overnight