Butterscotch frosting

This frosting pairs beautifully with a number of different cakes (chocolate, vanilla, apple, pecan…) and is perfect to decorate with.

Ingrédients :

• 225 g of salted butter

• 100 g of melted butterscotch chips

• 200 g of confectionner’s sugar

Instructions :

1. Cream the butter until light and fluffy

2. While the butter is creaming, melt the chips and set aside to cool

3. Add the sugar to the butter and whip until light and fluffy

4. Pour in the cooled butterscotch chips and whip up one last time.