Chocolate buttercream frosting

Ingredients :

• 50 g unsalted butter

• 50 g salted butter

• 200g confectionners sugar

• 2 squares of melted chocolate (any kind)

Instructions :

1. Whip up the butters until light and fluffy

2. Add in the sugar in a sigle batch and whip up until fluffy

3. Gently fold in the chocolate square previously melted and let cooled

4. Enjoy!