Frangipani pie

Ingredients :

• Two pie crusts

• An egg for the egg wash

For the fragipani :

• 75 g of butter

• 2 eggs

• 90 g of almond powder

• 70 g of sugar

• A splash of vanilla

Instructions :

• Mix together all of the ingredients to make the frangipani

• Place one of the pie crusts on a baking sheet

• Smooth out the frangipani on the pie crust leaving a good 5 cm from the edges

• Place the second pie crust on top and score it

• Egg wash the pie

• Bake at 200 for 20 min