Ingredients :
100 g of salted butter
70 g of white sugar
23 g of powdered sugar
1 egg
A slash of vanilla
180 g of flour
30 g of sprinkles
1 tsp of baking soda
Instructions :
Cream the softened butter and the sugars
When the mixture is light and fluffy add in the egg and mix well before adding the vanilla
Add in the dry ingredients and mix your cookie dough until just combined
Place saran rap over the dough and let chill in the refrigerator for a half hour before baking at 175 for
Enjoy!
Comentarios