Gougère

If you are looking for an easy and delicious appetiser, the French gougères are the thing for you. Moist and filled with cheese, who could ask for better?

Ingredients :

• 25 cl of water

• 80 g of salted butter

• 150 g of flour

• 3 eggs

• Salt and pepper

• 100 g of shredded cheese

Instructions :

1. In a saucepan, bring the cubbed butter and water to a soft boil

2. Pour in the flour in and mix with a rubber spatula on low heat until the dough is perfectly combined

3. Pour the dough into a stand mixer and start mixing to release most of the heat

4. Add in one egg at a time

5. Pour in the salt and pepper

6. Add in the cheese

7. Preheat the oven to 220 degrees celsius

8. Pipe the dough onto a pan lined with parchment paper and bake for 20 minutes

9. Makes about 30 gougères