Raspberry cobbler

I used to not be a fan of cobblers, but this one stole my heart, as it uses raspberries (all-time best berry in my opinion)

Ingredients :

• 125 g of sugar

• 125 g of water

• 200 g of salted butter

• 180 g of flour

• 1/2 tsp of salt

• 2 & 1/2 tsp of baking powder

• 80 ml of almond milk

• 1 cup frozen raspberries

• 10 g of sugar for topping
  

Instructions :

1. Preheat oven at 180

2. Pour sugar and water in a saucepan and heat up until sugar is completely dissolved

3. In a separate bowl cube cold butter

4. Add in the flour, baking powder and salt and mix with fingertips until flour and butter are well combined

5. Pour in the almond milk and mix with a fork until the dough no longer sticks to the edges of the bowl

6. Roll out the dough of a piece of parchment paper, lightly floured, into a circular shape

7. Add on the berries of your choice, I chose raspberries and roll the dough

8. Cut it into about 10 pieces and place in a square greased dish

9. Pour the sugar syrup over the sliced dough and top with 10 g of sugar

10. Bake for 1 hour