my french grandma's apple cake

Ingrédients :

• 2 golden apples chopped and peeled

• 100g of sugar

• 3 eggs

• splash of vanilla

• 130 g of flour

• 1 pack of packing powder
  

Instructions:

1. Peel and chop your apples

2. Beat the sugar and eggs until tripled in size and lightened in colour

3. Add in the vanilla and whip up a little longer

4. Sieve in the dry ingredients and the chopped apples and fold gently into the egg and sugar mixture

5. Pour into a greased pan and bake at 160 for 27 min