my take on the betty crocker chocolate chip cookies

Ingredients :

• 1 stick of softened butter (approximately 100 g)

• 3/4 c. of granulated sugar

• 3/4 c. light brown sugar

• vanilla extract

• 1 egg

• 2 c. of flour

• 1/2 tsp of salt

• 1 tsp of baking soda

• chocolate chips
  

Instructions :

1. Cream the softened butter

2. Cream the butter with the sugars

3. Add the vanilla and the egg

4. Sift in the dry ingredients

5. Be careful to not overmix (I recommend mixing the dry ingredients with a spatula and not a mixer)

6. Add in the chocolate chips

7. Bake at 190 for 9-10 min (makes about 25 cookies)