Pumpkin bread

Ingredients :

• 300 g of pumpkin purée

• 150g of brown sugar

• 75g of salted butter

• 1 egg

• 200g of flour

• 1 tsp of baking soda

• Some cinnamon, ginger, nutmeg measured with the heart

Instructions :

• Melt the butter halfway

• Add in the sugar and egg and mix until well combined

• Add the butternut purée and mix well

• Sift in the flour and baking soda

• Pour into a greased loaf pan

• Let sit for an hour before baking

• Bake at 180 for 53 min

• Let cool in the pan for a couple of minutes then place on a rack for it to cool down

• Enjoy!