strawberry shortcake

Ingredients :

• 500 g of strawberries (300 g cut up for the inside of the cake and 200 g for the decoration)

• 150 g of mascarpone cheese

• 4 Tbsp of light cream

• 50 g of icing sugar

• 300 g of lady fingers
  

Instructions :

• Cream the cream and the mascarpone cheese until it becomes light and fluffy

• Sift in the icing sugar and mix until stiff peaks form (5 minutes)

• Dip the lady fingers in water on the flat side and place them in the strawberry shortcake pan on the side of the pan (pretty side facing out)

• Place a layer of lady fingers on the bottom of the pan as well (this time dip both sides of the lady fingers in water)

• Alternate between lady fingers, the cream mixture and the chopped strawberries (depending on your pan it can be 2 or 3 layers)

• Let the cake sit in the fridge over night

• Before serving, flip and place the cake on a plate, then decorate it with the rest of the strawberries chopped in 2