cream cheese frosting

Ingredients :

• 130 g butter

• 330 g cream cheese

• splash vanilla

• 450 g icing sugar

• 85 g maïzena
  

Instructions :

1. Cream the butter until light and fluffy

2. Add in the cream cheese and cream together with the butter

3. Add in the splash of vanilla and mix until well combined

4. Sift in the icing sugar and cornstarch and mix until fluffy

5. Let sit overnight for best results

6. Enjoy!