Strawberry cupcakes

Vanilla cupcakes

Ingredients :

• 150 g of flour

• 1 and 1/4 tsp of baking powder

• 1/2 tsp of salt

• 150 g of sugar

• 2 eggs

• A splash of vanilla extract

• 1/2 cup of buttermilk (add in a 1 tsp of vinegar or lemon juice)

Instructions :

1. Preheat the oven at 180 celsius

2. Mix all of the dry ingredients in a bowl

3. Make the buttermilk

4. Whip up the butter until light and fluffy

5. Add in the sugar and mix until fluffy

6. Add in the eggs one at the time, making sure you scrape the bowl in between

7. Add in the dry ingredients and the buttermilk one at a time in thirds

8. Don’t forget top scrape the bowl

9. Pour into 12 lined cupcake tins and bake for 22 minutes

After the cupcakes are baked, let them cool before cutting into the middle, creating a hole to fill it with strawberry jam.

Add the strawberry buttercream on top to decorate !

Strawberry buttercream frosting

Ingredients :

• 50 g unsalted butter

• 50 g salted butter

• 200g confectionners sugar

• 2 tbsp of mixed strawberries

Instructions :

1. Whip up the butters until light and fluffy

2. Add in the sugar in a sigle batch and whip up until fluffy

3. Mix up some strawberries and gently fold them into the buttercream

4. Enjoy!